Our Menu

Mussels

West Coast black mussels served in a creamy garlic white wine sauce with homemade mozzarella & garlic crostini

Cajun Spiced Calamari

Tentacles & tubes with rocket, avocado, cherry tomato & red onion, served with homemade peri-peri sauce

Pork Belly Cubes

Slow roasted with crackling, drizzled with soya, honey & ginger glaze

Strawberry, Feta & Avocado Salad

With orange wedges, roasted sunflower and sesame seeds, drizzled with our homemade balsamic crème dressing

Ravioli

Stuffed with fresh yellowtail & shrimp with Napolitano sauce

Norwegian Salmon Pizza

Mozzarella, Napoli tomato base, salmon, fresh basil, red onion & chives

Sirloin Steak

6–8 week matured succulent sirloin, served medium rare with oven roasted potato wedges, pan fried mushrooms, cherry tomatoes & spinach in a creamy garlic & mushroom sauce

Pork Belly

Slow roasted with crispy crackling, mustard mash, pan fried mushrooms, courgettes & cherry tomatoes, drizzled with a soya & honey ginger glaze

Oxtail Ragu (off the bone)

Slow cooked in red wine & served with gnocchi or mash

Satori Penne Special

Strips of sirloin tossed in a creamy garlic sauce with mushrooms, rocket, cherry tomatoes & parmesan cheese

Asian Pork Stir-fry

Cubed pork belly with mushrooms, carrots & baby green beans in a spicy hoisin sauce tossed in fettucine

Melanzane

Baked aubergine, mozzarella & parmesan cheese, Napolitano sauce, drizzled with our homemade balsamic crème served with a side salad

Cannelloni

Spinach & ricotta cheese filling served with a side salad (white sauce with a hint of napolitana)

Eggplant Stew

With homemade humus, chickpeas, courgettes, roasted sunflower & sesame seeds, olives & capers

Mango/Pineapple (seasonal fruits) Chicken

Pan-fried chicken with stemmed broccoli, baby green beans & baby marrow served with a mango/pineapple & pomegranate garnish

Kingklip Fish

Pan fried with sautéed mushrooms, baby greens, broccolini & zucchini in a caper & lemon butter sauce, served with our homemade tomato chutney

Yellowfin Tuna

Seared with sesame seeds served on top of a niçoise salad & teriyaki dressing

Seafood Fettuccine

Fresh West Coast black mussels, calamari, shrimps, capers, cubed fish & olives tossed in a Napolitano sauce with chillies & garlic

Tiramisu with Italian Meringue

Zorba the Buddha

Buffalo mozzarella and tomato with anchovies, lettuce, basil, avocado, and pesto

Basic

Lettuce, tomato, green pepper, carrot strips, and onions (V)

Caprese / Avo

Buffalo mozzarella and tomato with lettuce, basil, olives, and avocado (V)

Greek

Lettuce, tomato, onion, Kalamata olives, and feta (V)

Halloumi

Lettuce, tomato, carrot shavings, and lightly pan-fried halloumi (V)

Pollo

Lettuce, tomato, green pepper, savoury chicken strips, and onions

Satori Favourite

Italian salad with pepperdew, avocado, and basil (V)

Chicken

Salmon

Focaccia

Pizza base with herbs (garlic optional) (V)

Cheese Focaccia

Mozzarella (V), no sauce

Focaccia Napolitana

Napolitana tomato base, olives and sliced tomato (no cheese) (V)

Margherita

Mozzarella, Napoli sauce and oregano (V)

Caprese

Slices of tomato and mozzarella, arranged in a ring (V), with no sauce

Trio

Mozzarella, feta and cheddar (V)

Regina

Mozzarella, ham and mushrooms

Hawaiian

Mozzarella, ham and pineapple

Catarina

Mozzarella, mushrooms, sundried tomatoes and onions (V)

Petro

Mozzarella, mushrooms, olives, green peppers, onions and asparagus (V)

La Nonna

Mozzarella, chicken and mushrooms

Maxi

Mozzarella, bacon and avocado

Caribbean

Mozzarella, bacon, pineapple and banana

Greco

Mozzarella, spinach, feta and olives

Tuna

Mozzarella, flaked tuna and onions

Napolitana

Mozzarella, anchovies and capers

Paradiso

Mozzarella, pear, brie and rocket (V)

Mexicana

Mozzarella, savoury mince, green peppers, onions and chillies

Franco

Mozzarella, savoury mince, green peppers, mushrooms and avocado

Chorizo

Mozzarella, chorizo sausage, onion and green peppers

Gavino

Mozzarella, salami, pepperdew, onion and green peppers

Toto

Mozzarella, pear, salami and blue cheese

Palermo

Mozzarella, anchovies, pepperdew and avocado

Rossi

Mozzarella, almonds, pepperdew, feta and mushrooms (V)

Georgio

Mozzarella, artichokes, ham, mushrooms and olives

Leonardo

Mozzarella, artichokes, sundried tomatoes, mushrooms and olives (V)

Mona Lisa

Mozzarella, salami, mushrooms, ham, onion, pineapple and garlic

Nicoletta

Mozzarella, avocado, feta and bacon

Carnivore

Mozzarella, ham, salami and bacon

Ivano

Mozzarella, anchovies, olives and capers

Mamma Mia

Mozzarella, salami and pepperdew (before oven), feta, avocado and sliced tomato (after oven)

Luciana

Mozzarella, artichokes, salami, avocado, capers, fresh tomato and rocket

Four Seasons

¼ Nicoletta, ¼ Regina, ¼ Mexican, ¼ Hawaiian

Satori Special

Mozzarella, mushrooms, olives, onions, green peppers, ham, salami, artichokes and halloumi

Pineapple, banana, sliced tomato, green peppers, chilli, garlic, onions, rocket, pear, spinach, basil

Avocado, olives, capers, asparagus, artichokes, mushrooms, sundried tomatoes, pepperdews

Salami, bacon, ham, mince, anchovies, chicken, chorizo

Extra cheese: mozzarella, brie, feta, halloumi, blue cheese

Napolitano

Tomato, olives and herbs (V)

Arrabiata

Tomato with chillies (V)

Satori

Thinly sliced sundried tomatoes and basil with olive oil (V)

Thearti

Thinly sliced sundried tomatoes and basil with olive oil and pesto (V)

Gnocchi

Potato dumplings with either Napolitano sauce or pesto cream sauce (V)

Pesto

Pasta tossed in creamy pesto (V)

Ravioli

Ravioli filled with mince and covered with a tomato cream sauce

Lasagna

Rich beef mince, layered with Napolitano sauce and topped with a creamy white sauce

Alfredo

Mushroom and ham in a creamy sauce

Carbonara

Bacon and Parmesan cream-based sauce (contains egg)

Corleone

Bacon, olives, chilli and garlic in a tomato-based sauce (mild or hot)

Pollo Pesto

Lean cubed chicken cooked in our pesto sauce

Bolognese

Tomato and spicy mince sauce

Ivano

Anchovies, capers and olives in a tomato-based sauce

Salmon

Salmon, sundried tomato and chives in a cream-based sauce

Cappuccino

Decaf Cappuccino

Rooibos Cappuccino

Espresso

Double Espresso

Americano

Macchiato

Tea

Earl Grey / Rooibos / Five Roses

Hot Chocolate

Soft Drinks

300ml — Cokes, Sprite, Fanta etc.

Mixers

200ml

Cordial

Rock Shandy

'Tizers

Mineral Water

Still / Sparkling — 500ml

Mineral Water

Still / Sparkling — 1L

Shakes

Iced Coffee

With espresso

Castle / Castle Lite / Black Label

Stella Artois

Windhoek Lager

Windhoek Draught

Heineken Lager / Draught

Corona

Hunters Dry

Savanna Dry / Savanna Light

Devil's Peak IPA / Hero

Vodka

Gin

Brandy

Whiskey

Rum

Jack Daniels

Jamesons

Johnnie Walker Black

Kahlua / Amarula / Frangelico

Tots

Grappa / Tequila

Limoncello

Irish Coffee / Don Pedro

Jamesons

Bell's

Aperol Spritz

Bloody Mary

Tequila Sunrise

White Russian

Darling Cellars Bush Vine Sauvignon Blanc

Grassy and flinty, with hints of nettle, guava and tropical fruit, leading to a crisp finish

Porcupine Ridge Sauvignon Blanc

Fresh, pungent aromas of tropical fruit, nettle and green grass, with a touch of minerality

La Motte Sauvignon Blanc

Gooseberry on the nose, followed by pineapple, lime and wild grass

Bon Courage Chardonnay Unwooded

Tropical guava, melon and citrus, finishing with a clean, zesty mouthfeel

Spier Signature Chenin Blanc

Lively fruit, firm acidity and a long, mouth-watering finish

Kleine Zalze Cellar Selection Cinsault Rosé

Peach blossoms and fresh cherries, supported by a citrus freshness and refreshing finish

Spier Chardonnay Pinot Noir

Light salmon-pink rosé with strawberry and yellow apple, crisp fruity freshness

Darling Cellars Bushvine Shiraz

Wild berries, ripe plums and dark chocolate on the nose

Porcupine Ridge Merlot

Raspberry, ripe plum and vanilla, with a smooth, velvet-like texture

Glenelly Glass Collection Merlot

Intense dark fruit aromas with hints of spiced plum, reminiscent of Black Forest gâteau

Ernie Els Big Easy Cabernet Sauvignon

Deep ruby colour with a pink rim, classic dusty graphite notes and subtle oak spice — pairs well with steak

Beyerskloof Pinotage

Medium-bodied and well-structured, with velvety tannins and a balanced finish

Bon Courage Estate Red Blend

Cabernet Sauvignon & Shiraz, blackcurrant alongside smokey, peppery notes

Alto Rouge

Medium-bodied with redcurrant, almond, cedar wood and vanilla

La Motte Millennium

Dusty, earthy nose with raspberry, mulberry, cinnamon and mint

Darling Cellars Blanc de Blanc

An unwooded blend with vibrant fruit flavours and a tropical finish

Spier Cap Classique Brut Rosé

Vibrant aromas of ripe strawberries, cranberries and hints of Honey Crisp apples