Our Menu
Wood-fired Neapolitan pizzas, handmade pastas, and fresh salads — crafted with love in Kalk Bay. Prices subject to change based on daily market availability.
Chef's specials * Subject to Availability *
Specials
Salads
Strawberry, Feta & Avocado Salad
With orange wedges, roasted sunflower and sesame seeds, drizzled with homemade balsamic crème dressing
Starters
Mussels
West coast black mussels served in a creamy garlic, white wine sauce with homemade mozzarella & garlic crostini
Cajun Spiced Calamari Tentacles & Tubes
With rocket, avocado, cherry tomato & red onion served with homemade peri-peri sauce
Pork Belly Cubes
Slow roasted with crackling, drizzled with soya, honey & ginger glaze
Mains
Kingklip Fish
Pan fried with sautéed mushrooms, baby greens, broccolini & zucchini in a caper & lemon butter sauce, served with homemade tomato chutney
Yellowfin Tuna
Seared with sesame seeds served on top of a niçoise salad & teriyaki dressing
Seafood Fettuccine
Fresh west coast black mussels, calamari, shrimps, capers, cubed fish & olives tossed in a Napolitano sauce with chillies & garlic
Norwegian Salmon Pizza
Mozzarella, Napoli tomato base, salmon, fresh basil, red onion & chives
Sirloin Steak
6–8 week matured succulent sirloin, served medium rare with oven roasted potato wedges, pan fried mushrooms, cherry tomatoes & spinach in a creamy garlic & mushroom sauce
Pork Belly
Slow roasted with crispy crackling, mustard mash, pan fried mushrooms, courgettes & cherry tomatoes, drizzled with a soya & honey ginger glaze
Oxtail Ragu (off the bone)
Slow cooked in red wine & served with gnocchi or mash
Satori Penne Special
Strips of sirloin tossed in a creamy garlic sauce with mushrooms, rocket, cherry tomatoes & parmesan cheese
Asian Pork Stir-fry
Cubed pork belly with mushrooms, carrots & baby green beans in a spicy hoisin sauce tossed in fettucine
Melanzane
Baked aubergine, mozzarella & parmesan cheese, Napolitano sauce, drizzled with homemade balsamic crème, served with a side salad
Cannelloni
Spinach & ricotta cheese filling served with a side salad (white sauce with a hint of napolitana)
Eggplant Stew
With homemade humus, chickpeas, courgettes, roasted sunflower & sesame seeds, olives & capers
Mango/Pineapple (seasonal fruits) Chicken
Pan-fried chicken with stemmed broccoli, baby green beans & baby marrow served with a mango/pineapple & pomegranate garnish
Ravioli
Stuffed with fresh yellowtail & shrimp with Napolitano sauce
Food
Pasta
Napolitano
Tomato, olives, and herbs (V)
Arrabiata
Tomato with chillies (V)
Satori
Thinly sliced sundried tomatoes and basil with olive oil (V)
Thearti
Thinly sliced sundried tomatoes and basil with olive oil and pesto (V)
Gnocchi
Potato dumplings with Napolitano sauce or pesto cream sauce (V)
Pesto
Pasta tossed in creamy pesto (V)
Ravioli
Filled with mince, covered with tomato cream sauce
Lasagna
Rich beef mince layered with Napolitano sauce, topped with creamy white sauce
Alfredo
Mushroom and ham in a creamy sauce
Carbonara
Bacon and Parmesan cream-based sauce (contains egg)
Corleone
Bacon, olives, chilli, and garlic in a tomato-based sauce (mild/hot)
Pollo Pesto
Lean cubed chicken cooked in pesto sauce
Bolognese
Tomato and spicy mince sauce
Ivano
Anchovies, capers, and olives in a tomato-based sauce
Salmon
Salmon, sundried tomato, and chives in a cream-based sauce
Pizza
Focaccia
Pizza base with herbs (garlic optional) (V)
Cheese Focaccia
Mozzarella, no sauce (V)
Focaccia Napolitana
Napolitana tomato base, olives, sliced tomato, no cheese (V)
Margherita
Mozzarella, Napoli sauce, oregano (V)
Caprese
Sliced tomato and mozzarella in a ring, no sauce (V)
Trio
Mozzarella, feta, cheddar (V)
Regina
Mozzarella, ham, mushrooms
Hawaiian
Mozzarella, ham, pineapple
Catarina
Mozzarella, mushrooms, sundried tomatoes, onions (V)
Petro
Mozzarella, mushrooms, olives, green peppers, onions, asparagus (V)
La Nonna
Mozzarella, chicken, mushrooms
Maxi
Mozzarella, bacon, avocado
Caribbean
Mozzarella, bacon, pineapple, banana
Greco
Mozzarella, spinach, feta, olives
Tuna
Mozzarella, flaked tuna, onions
Napolitana
Mozzarella, anchovies, capers
Paradiso
Mozzarella, pear, brie, rocket (V)
Mexicana
Mozzarella, savoury mince, green peppers, onions, chillies
Franco
Mozzarella, savoury mince, green peppers, mushrooms, avocado
Chorizo
Mozzarella, chorizo sausage, onion, green peppers
Gavino
Mozzarella, salami, pepperdew, onion, green peppers
Toto
Mozzarella, pear, salami, blue cheese
Palermo
Mozzarella, anchovies, pepperdew, avocado
Rossi
Mozzarella, almonds, pepperdew, feta, mushrooms (V)
Georgio
Mozzarella, artichokes, ham, mushrooms, olives
Leonardo
Mozzarella, artichokes, sundried tomatoes, mushrooms, olives (V)
Mona Lisa
Mozzarella, salami, mushrooms, ham, onion, pineapple, garlic
Nicoletta
Mozzarella, avocado, feta, bacon
Carnivore
Mozzarella, ham, salami, bacon
Ivano
Mozzarella, anchovies, olives, capers
Mamma Mia
Mozzarella, salami & pepperdew (pre-oven), feta, avocado, sliced tomato (post-oven)
Luciana
Mozzarella, artichokes, salami, avocado, capers, fresh tomato, rocket
Four Seasons
¼ Nicoletta, ¼ Regina, ¼ Mexican, ¼ Hawaiian
Satori Special
Mozzarella, mushrooms, olives, onions, green peppers, ham, salami, artichokes, halloumi
Extras — Pineapple, banana, sliced tomato, green peppers, chilli, garlic, onions, rocket, pear, spinach, basil R48 · Avocado, olives, capers, asparagus, artichokes, mushrooms, sundried tomatoes, pepperdews R52 · Salami, bacon, ham, mince, anchovies, chicken, chorizo R52 · Extra cheese (mozzarella, brie, feta, halloumi, blue cheese) R52.
Salads
Basic Salad
Lettuce, tomato, green pepper, carrot strips, and onions (V)
Caprese / Avo
Buffalo mozzarella and tomato with lettuce, basil, olives, and avocado (V)
Greek
Lettuce, tomato, onion, Kalamata olives, and feta (V)
Halloumi
Lettuce, tomato, carrot shavings, and lightly pan-fried halloumi (V)
Pollo
Lettuce, tomato, green pepper, savoury chicken strips, and onions
Satori Favourite
Italian salad with pepperdew, avocado, and basil (V)
Zorba the Buddha
Buffalo mozzarella and tomato with anchovies, lettuce, basil, avocado, and pesto
Extra portion: Chicken R89 · Salmon R120. Make your own salad at an additional cost — enquire with your waiter.
Drinks
Hot Drinks
Cappuccino
Decaf Cappuccino
Rooibos Cappuccino
Espresso
Double Espresso
Americano
Macchiato
Tea
Earl Grey / Rooibos / Five Roses
Hot Chocolate
Cold Drinks
Soft Drinks
300ml
Mixers
200ml
Cordial
Rock Shandy
Tizers
Mineral Water
Still / Sparkling — 500ml
Mineral Water
Still / Sparkling — 1L
Shakes
Iced Coffee
With espresso
Beers & Ciders
Castle / Castle Lite / Black Label
Stella Artois
Windhoek Lager
Windhoek Draught
Heineken Lager / Draught
Corona
Hunters Dry
Savanna Dry / Light
Savanna Zero
Devil's Peak IPA / Hero
Spirits
Vodka, Gin, Brandy, Whiskey, Rum
Jack Daniels
Jamesons
Johnnie Walker Black
Liqueurs
Kahlua / Amarula / Frangelico
Tots
Grappa / Tequila
Limoncello
Irish Coffee / Don Pedro / Jamesons
Bell's
Cocktails
Aperol Spritz
Bloody Mary
Tequila Sunrise
White Russian
Wine List
White Wine
Darling Cellars Bush Vine Sauvignon Blanc
Grassy, flinty, nettle, guava, tropical fruit, crisp finish
Porcupine Ridge Sauvignon Blanc
Tropical fruit, nettle, green grass, mineral touch
La Motte Sauvignon Blanc
Gooseberry, pineapple, lime, wild grass
Bon Courage Chardonnay Unwooded
Guava, melon, citrus, zesty finish
Spier Signature Chenin Blanc
Lively fruit, firm acidity, long finish
Prices shown as glass / bottle.
Rosé
Kleine Zalze Cellar Selection Cinsault Rosé
Peach blossoms and fresh cherries, citrus freshness, refreshing finish
Spier Chardonnay Pinot Noir
Light salmon-pink rosé, strawberry and yellow apple, crisp fruity finish
Prices shown as glass / bottle.
Red Wine
Darling Cellars Bushvine Shiraz
Wild berries, ripe plums, dark chocolate on the nose
Porcupine Ridge Merlot
Raspberry, ripe plum, vanilla, smooth velvet-like texture
Glenelly Glass Collection Merlot
Intense dark fruit, spiced plum, hints of Black Forest gâteau
Ernie Els Big Easy Cabernet Sauvignon
Deep ruby colour, pink rim, dusty graphite notes, subtle oak spice — pairs well with steak
Prices shown as glass / bottle.
Blends
Bon Courage Estate Red Blend
Cabernet Sauvignon & Shiraz, blackcurrant, smokey peppery notes
Alto Rouge
Medium-bodied, redcurrant, almond, cedar wood, vanilla
La Motte Millennium
Dusty, earthy nose, raspberry, mulberry, cinnamon, mint
Prices shown as glass / bottle.
Cap Classique
Darling Cellars Blanc de Blanc
Unwooded, vibrant fruit, tropical finish
Spier Cap Classique Brut Rosé
Prices shown as glass / bottle.
